Make it your own. Use Business Plan Pro to edit this plan or any of 500+ other sample plans.
Edit This Plan

Did you know?

Business Plan Pro Table Wizards guide you step by step through the financials to produce solid numbers, charts and tables that are preferred by banks, lenders and the SBA. It even does the math for you, just plug in your numbers and the software will do the rest.

Learn More

 

Inside Tip:

Business Plan Pro Table Wisards guide you step by step through then financials to produce solid numbers, charts and tables that are preferred by banks, lenders, and the SBA. It even does the maths for you, just plug in your numbers and the software will do the rest!

Get the right numbers

Get the important numbers right with Business Plan Pro's powerful tools:

Create a foundation. Automatically generate cash-flow projections with the Start-up Wizard.

Make realistic forecasts. Use the break-even analysis tool to help you understand when you'll break even and when you'll start making money.

Plan for growth. The forecaster tool automatically creates tables, charts and reports that show how your business will grow.

Proceed with confidence. The Plan Review Wizard checks all your data twice to guarantee a flawless plan.

Learn More

 

Dinner Theatre Business Plan

Belle Epoque Dinner Theatre

This business plan was created with Business Plan Pro software, the fastest way to prepare a complete business plan.

With Business Plan Pro, you can open this plan (or any of the 500 others included in the product) and quickly customise it to match your business. Or you can use the software's step-by-step wisard to easily create a custom business plan from scratch. Learn more »

previous
Next

Management Summary


7.0 Management Summary

The initial management team depends on the founder, Joachim Oignons and his recruitment of managers. As we grow, we may take on additional consulting help, plus graphic/editorial, sales, and marketing. By opening, Belle Ã?poque's management team will be composed of:

Executive Chef Joachim will manage the kitchen staff and oversee the financials

Serving Staff manager - T.O. Matto

Sommelier/Bar manager - A. Bisynthe

Performance manager - C. Wensleydale

* Management team resumes, confidential and proprietary information have been removed from this sample plan.


7.1 Personnel Plan

The following table summarises our personnel expenditures for the first three years, with compensation increasing from less than £634K the first year to about £700K in the third.

Employees include hosts, kitchen staff, serving staff, performance staff, bartending staff, and dishwashing/cleanup staff, sufficient to cover the hours of operation, prep-time and cleanup. Restaurant serving hours begin at 10:30 AM, and the bar closes at 2:00 AM. A Bookkeeper/Office Assistant will also be hired.

We believe this plan is a fair compromise between fairness and expedience, and meets the commitment of our mission statement. The detailed monthly personnel plan for the first year is included in the appendices.


Personnel
Personnel Plan
FY 2005FY 2006FY 2007
Executive Chef Joachim Oignons-owner£59,000£61,950£65,048
Serving Staff Manager£36,000£37,800£39,690
Sommelier/Bar Manager£36,000£37,800£39,690
Performance Manager£36,000£37,800£39,690
Host/Serving Staff£129,024£135,475£142,249
Kitchen Staff£169,344£177,811£186,702
Performance Staff£124,416£130,637£137,169
Bar Staff£32,256£33,869£35,562
Bookkeeper/Office Assistant£12,000£12,600£13,230
Total People000
Total Payroll£634,040£665,742£699,029
previous
Next
Edit this plan with Business Plan Pro
  • 500+ customisable sample plans
  • Step-by-step guide to create plans from scratch
  • Lender and bank approved format
  • No 1 selling business plan software
  • Certified for Windows Vista™/XP/2000
Edit This Plan