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Healthy Restaurant Business Plan

Kona-Q

This sample business plan can be edited directly in Business Plan Pro software.

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Management Summary

Kevin Anderson is the driving force behind Kona-Q. Kevin has spent the last seven years in the restaurant industry. Kevin received his undergraduate degree, a dual major of accounting and entrepreneurship from Lewis and Clark in Portland, Oregon.

7.1 Personnel Plan

  • Kevin: New site searches, build out project management, accounting, and grill operation.
  • Cook: Food preparation and cooking.
  • Misc.: Busing, dishwashing, cleaning, and other assorted activities.
  • Manager: Assigned to each store.
Personnel Plan
2003 2004 2005
Kevin £24,000 £30,000 £34,000
Cook £12,650 £27,600 £41,400
Manager £0 £20,000 £40,000
Misc. £9,900 £21,600 £32,400
Total People 3 6 9
Total Payroll £46,550 £99,200 £147,800
previous
next
Personnel Plan
2003 2004 2005
Kevin £24,000 £30,000 £34,000
Cook £12,650 £27,600 £41,400
Manager £0 £20,000 £40,000
Misc. £9,900 £21,600 £32,400
Total People 3 6 9
Total Payroll £46,550 £99,200 £147,800