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Plan Outline
Healthy Restaurant Business Plan
Kona-Q
This sample business plan can be edited directly in Business Plan Pro software.
Management Summary
Kevin Anderson is the driving force behind Kona-Q. Kevin has spent the last seven years in the restaurant industry. Kevin received his undergraduate degree, a dual major of accounting and entrepreneurship from Lewis and Clark in Portland, Oregon.
7.1 Personnel Plan
- Kevin: New site searches, build out project management, accounting, and grill operation.
- Cook: Food preparation and cooking.
- Misc.: Busing, dishwashing, cleaning, and other assorted activities.
- Manager: Assigned to each store.
| Personnel Plan | |||
| 2003 | 2004 | 2005 | |
| Kevin | £24,000 | £30,000 | £34,000 |
| Cook | £12,650 | £27,600 | £41,400 |
| Manager | £0 | £20,000 | £40,000 |
| Misc. | £9,900 | £21,600 | £32,400 |
| Total People | 3 | 6 | 9 |
| Total Payroll | £46,550 | £99,200 | £147,800 |